Richard Burke - Dining Room Manager Resume Simple
SUMMARY
Seeking a position that will allow me to utilize my skills and experience to help the company. I am a dedicated and focused individual who is able to work well with people.
SKILLS
  • software, administrative, operations, financial management, analysis, p l, forecasts, sales marketing, marketing, safety, food safety, management, opera, maintenance, and sales, micros, programming, payroll, management skills, manager, hospitality, cost analysis
  • inventory, responsible, accounting, operations, marketing, and marketing, accounts payable, purchasing, accounts receivable, payroll, billing
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Dining Room Manager

    Kennedy Krieger Institute

    • General Manager, P&L, budget administration, food and beverage, and customer service. Oversaw all aspects of the restaurant including but not limited to: Food preparation, cleaning, and maintenance.
    • Managed all aspects of the restaurant including sales, marketing, food service, food and beverage, and hospitality.
    • Responsibilities include budget analysis, payroll, food and labor, and all aspects of running the restaurant. Also, manage the daily operation of the kitchen, including the preparation of weekly and monthly reports.
    • Daily communication with the management team to ensure all food and beverage cost of goods are met and budget are met.
    • Oversee all aspects of the food and beverage management including: Food preparation, production, labor, and budget.
    • Provided daily and weekly food and beverage management to ensure that the restaurant was running efficiently and effectively. Managed the budget and ensured that the food and beverage cost were met.
  • 2017-12-262017-12-26

    General Manager

    Vantage College

    • Responsible for all accounting, accounts payable, payroll, purchasing, inventory, marketing, and marketing. Managed and maintained the business and billing.
    • Oversee accounts receivable and payable for all departments. Monitor and track food costs. Manage daily and weekly inventories.
    • Operations: The company was a full time and part of the day. This was a huge success. I have been able to make sure that the business is running smoothly.
    • Developed and implemented a new menu for the restaurant and bar. This was a new menu, which resulted in a more efficient and profitable sales.
    • Responsible for the management of the business, including the development of the sales plan. Also, the budget takes to ensure that the company is in compliance with all applicable laws and regulations.
    • Work with the plant Manager to ensure all equipment is properly maintained and ready for the facility. Responsible for the maintenance of the facility.

 Copart 

 Events of Excellence