Amy Crawford - Executive Sous Chef Resume Simple
I am a hard worker, I have a great attitude and a desire to succeed. I have a strong work ethic and a passion for animals.
  • kitchen, c, responsible, food cost, hiring, writing, ordering, cleaning
  • cost control, responsible, food cost, operations, writing, ordering, closing
  • 2017-12-262017-12-26

    Executive Sous Chef

    White Castle

    • I was responsible for the ordering of food and supplies, food and beverage, and all other aspects of the operation.
    • Worked with the trainer to develop and implement the production of the food and beverage menu, including the writing of the ordering of food and supplies.
    • Managing the food and beverage for the restaurant, including the hiring and training of kitchen staff, cleaning, and production.
    • Manage the food and beverage department to ensure the highest quality of food and visual presentation. I also have been able to meet and exceed sales goals.
    • Managed a team of 12 employees, including a C-level staff, a full time employee, and a seasonal staffing department.
    • Manage and delegate tasks to ensure that the restaurant is running smoothly and efficiently. Effectively communicate with guests and employees.
  • 2017-12-262017-12-26

    Sous Chef

    School Board of Broward County

    • Managed labor, food cost, and ordering of food and beverage. Responsible for writing and implementing all new business and profit plans.
    • Operations, including cost control, closing, and maintaining a safe working environment. I also managed the restaurant and bar.
    • Create and maintain a positive and professional atmosphere for all guests. Ensure that the restaurant is running smoothly and efficiently.
    • Responsible for all aspects of the event including: booking, scheduling, and managing the daily operations. This includes but not limited to, coordinating with the customer, ensuring that the team is properly trained and the
    • Maintained a safe working environment and ensured all employees were trained in the proper use of the equipment. Assisted in the development of the company's policies and procedures.
    • Ensure that all employees are trained in the proper use of the equipment. Perform routine maintenance of the facility.

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