I was responsible for the ordering of food and supplies, food and beverage, and all other aspects of the operation.
Worked with the trainer to develop and implement the production of the food and beverage menu, including the writing of the ordering of food and supplies.
Managing the food and beverage for the restaurant, including the hiring and training of kitchen staff, cleaning, and production.
Manage the food and beverage department to ensure the highest quality of food and visual presentation. I also have been able to meet and exceed sales goals.
Managed a team of 12 employees, including a C-level staff, a full time employee, and a seasonal staffing department.
Manage and delegate tasks to ensure that the restaurant is running smoothly and efficiently. Effectively communicate with guests and employees.
School Board of Broward County
Managed labor, food cost, and ordering of food and beverage. Responsible for writing and implementing all new business and profit plans.
Operations, including cost control, closing, and maintaining a safe working environment. I also managed the restaurant and bar.
Create and maintain a positive and professional atmosphere for all guests. Ensure that the restaurant is running smoothly and efficiently.
Responsible for all aspects of the event including: booking, scheduling, and managing the daily operations. This includes but not limited to, coordinating with the customer, ensuring that the team is properly trained and the
Maintained a safe working environment and ensured all employees were trained in the proper use of the equipment. Assisted in the development of the company's policies and procedures.
Ensure that all employees are trained in the proper use of the equipment. Perform routine maintenance of the facility.