Frank Lockhart - Software Engineering Resume Simple
A highly motivated, energetic, and dedicated professional with a strong work ethic and a passion for helping others. I am a very hard worker and a great deal of experience in the field of social work.
  • safety, food safety, desserts, knife, plating, kitchen, communication, knife skills, communication skills
  • service, serving, food handling, food prep, closing, kitchen, prep, food preparation
  • 2017-12-272017-12-27

    Hot/Cold Garde Manger

    Monterey Trail High School

    • Knife skills, food plating, sanitation, kitchen work, and food preparation. Maintain a safe and sanitary work environment.
    • Maintained a clean and sanitary work station, including cleaning the equipment and cooking surfaces. Additionally, I also assisted in the preparation of meals and dishes.
    • Maintained safe and healthy work environment by following organization standards and sanitation regulations. Cleaned and maintained supplies, tools, equipment, and storage areas.
    • Work with communication to ensure that customers get exactly what they need to be done. Prepare food for the next day.
    • Follow all safety and sanitation policies when handling food and beverage. Uphold proper health and safety guidelines. Keeps certifications of current and current customers.
    • Skilled in preparing and baking soups, salads, sandwiches, and desserts. Maintained a clean and sanitary work environment.
  • 2017-12-272017-12-27

    Line Cook

    Roger Williams College

    • Perform food preparation duties, such as making sandwiches, carving meats, and preparing sauces. Take orders from customers and cook foods requiring short preparation times, serving stations or other equipment.
    • Set up and performed initial prep work for food items such as soups, sauces and salads. Properly opening and closing the kitchen.
    • Cover, date and correctly store all bits and pieces of food prep items. Assists in the development of new menu items as needed.
    • Ensure proper food handling and storage temperatures for all food products. walk-in and dry storage. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers
    • Work in a team oriented environment to produce high quality food and service. Accurately and efficiently prepared all items in accordance with standard recipes.
    • Ability to work under pressure and ensure that all tasks are completed in a timely manner. In a fast paced environment.


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