Knife skills, food plating, sanitation, kitchen work, and food preparation. Maintain a safe and sanitary work environment.
Maintained a clean and sanitary work station, including cleaning the equipment and cooking surfaces. Additionally, I also assisted in the preparation of meals and dishes.
Maintained safe and healthy work environment by following organization standards and sanitation regulations. Cleaned and maintained supplies, tools, equipment, and storage areas.
Work with communication to ensure that customers get exactly what they need to be done. Prepare food for the next day.
Follow all safety and sanitation policies when handling food and beverage. Uphold proper health and safety guidelines. Keeps certifications of current and current customers.
Skilled in preparing and baking soups, salads, sandwiches, and desserts. Maintained a clean and sanitary work environment.
Roger Williams College
Perform food preparation duties, such as making sandwiches, carving meats, and preparing sauces. Take orders from customers and cook foods requiring short preparation times, serving stations or other equipment.
Set up and performed initial prep work for food items such as soups, sauces and salads. Properly opening and closing the kitchen.
Cover, date and correctly store all bits and pieces of food prep items. Assists in the development of new menu items as needed.
Ensure proper food handling and storage temperatures for all food products. walk-in and dry storage. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers
Work in a team oriented environment to produce high quality food and service. Accurately and efficiently prepared all items in accordance with standard recipes.
Ability to work under pressure and ensure that all tasks are completed in a timely manner. In a fast paced environment.