Organized and maintained inventory of products and packaging materials. Ensured that the store was clean and organized. I also had to complete all product orders and stocking the merchandise.
Supervised maintenance staff, including opening and closing the store, maintenance, and repair. Worked with the United States air force.
Supervised maintenance of warehouse equipment, service, and retail production. Processed credit card transactions, and closing duties.
I also assisted in maintenance of store and closing procedures. Maintained a clean and safe environment for customers and employees.
Unloading and packaging of materials for delivery and maintenance of product. Routinely cleaned the ink and sanitized the ink.
Maintained store cleanliness and maintenance of the store. Trained new employees on proper use of equipment and machinery. Prepared and set up of existing merchandise.
My leadership Skills: Communication with people, food preparation, cooking, and customer service. Also, I was responsible for the handling of all food items and maintaining a safe and sanitary work environment.
I was promoted to prep cook, I was responsible for cooking and stocking all products from the menu. I also have the responsibility of maintaining the cleanliness of the restaurant.
Maintained a clean and sanitary work station, including cleaning the line, utensils, and equipment. Also, I was a very leader in the company.
Assisted in the organization of the inventory, ordering of supplies and food items. Responsible for the preparation of all menu items and salads.
Assisted with the pastry, grill, stations during the evening shift. Assisted in the development of new menus, forecasting and sales.
Reliable, energetic, and leadership skills in a high volume kitchen. Work closely with the Executive Chef to produce food for large parties.