Doug Saballos - Executive Sous Chef Resume Simple
SUMMARY
I am a highly motivated, energetic, and hardworking individual with a blend of creativity, passion for food and beverage skills and experience in the hospitality industry.
SKILLS
  • receiving, prep, inspection, management, kitchen, cooking, chef, catering
WORK EXPERIENCES
  • 2017-12-272017-12-27

    Executive Sous Chef

    Travis High School

    • Ensured that all food served is arranged properly and met quality standards. Set up and performed initial prep work for food items.
    • Responsible for all aspects of kitchen operations including, but not limited to, food preparation, cooking, presentation and service.
    • Created and executed dinner specials, including daily starches, vegetables, and soups. Ensured consistency in quality. Maintained food cost by using seasonal ingredients.
  • 2017-12-272017-12-27

    Fine Dining Server

    Motorola

    • Assisted in food preparation for the restaurant, including catering, cooking, and receiving. Ensured that all food was prepared and served in a timely manner.
    • Trained and supervised 15 line cooks in the kitchen. Prepared and served food to the head Chef. Sous vide cooking.
    • Assisted in the preparation of daily specials and soups, and created a menu for Sunday brunch. Helped with the creation of new recipes and additions.

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