Debra Nix - Executive Sous Chef Resume Simple
SUMMARY
To obtain a position in a company that will allow me to utilize my skills and experience in the culinary field. I am a team player with a passion for the food service industry.
SKILLS
  • entrees, training, food cost, management, analysis, banquets, service, kitchen, responsible, catering, satisfaction, inventory, food preparation, operations, staffing, writing, budgeting, safety, cost analysis
WORK EXPERIENCES
  • 2017-12-272017-12-27

    Executive Sous Chef

    Blockbuster Inc

    • Oversaw all kitchen operations, including food preparation, recipe development, and catering. Maintained a high level of sanitation and organization.
    • Oversaw daily operations, responsible for food and labor cost, labor management, food production, customer service, expediting, recipe development, and sales.
    • Managed food cost, labor cost, inventory, and implementation of standard operating procedures, training and development of staff and associate satisfaction, and planning and executing special events and events.
    • Assisted in menu planning, recipe development, and food production for the restaurant. Managed all aspects of the opening of the new location, including the implementation of a comprehensive purchasing of all food and supplies.
    • Oversee and assist in the preparation and production of all meals for banquets, weddings, and parties. (i.
    • Work with sales team to develop budgets and execute plans for future planning and food cost analysis. Create and maintain a safe and sanitary work environment for all staff.

 Hockey Canada Men's Team: 2014 Olympic Winter Games 

 Columbia Banking System, Inc.