Danny Sears - Executive Sous Chef Resume Simple
SUMMARY
I am a highly motivated, energetic, and hardworking individual with a blend of creativity, passion for food and beverage management. I have a passion for the culinary arts.
SKILLS
  • labor cost, executive chef, kitchen, supervisory, organized, inventory, computer, food preparation, delivery, clients, chef, cooking
  • production, liaison, food cost, executive chef, ordering, catering, inventory, word, cook, organized, microsoft word, supervisor, delivery, responsible, forecasting, chef, microsoft, management
WORK EXPERIENCES
  • 2017-12-272017-12-27

    Executive Sous Chef

    Tufts Health Plan

    • Was responsible for all kitchen inventory, including cooking and portioning. Maintained food and labor costs below the company standard.
    • Collaborated with Executive Chef on food preparation and presentation for special events. Clients included: The art of Chicago, Illinois, and London NYC.
    • Planned and organized daily restaurant menus, including food and supply orders, inventory management, and other duties as needed.
    • Created a weekly schedule, monthly P&L and monthly food and labor cost for the department. Also, trained and supervised the staff of 15.
    • Performed all duties as a cashier, including but not limited to, receiving, supervisory, server, and any other duties.
    • Worked with the staff to ensure that all menu items were prepared and executed properly. Ensured that all food products were properly portioned and presented in a timely manner.
  • 2017-12-272017-12-27

    Catering Supervisor

    Philadelphia Gas Works

    • Assisted Executive Chef with daily operations, ordering, inventory, and food preparation. Prepared and served meals for over 100 people a day.
    • Managed communication between banquet Manager, kitchen staff, and management. Coordinated and oversaw production of all food and beverage items.
    • Perform administrative duties as assigned by the Executive Chef, Sous-Chef and kitchen Manager. Ensures that all food is prepared and plated in a timely manner.
    • Responsible for daily communication with sales and catering staff, including inventory, and ensuring that all food items were properly prepared and executed properly.
    • Worked with the supervisor to ensure efficient operations of the entire staff. Created a weekly schedule for all food and beverage staff.
    • Oversaw all aspects of BOH operations including menu planning, food cost, and labor. Also, trained new employees on how to handle the needs of the business.

 MB Financial Bank, N.A. 

Artificial Intelligence is a game changer in almost every industry; you can make use Glever.com, the AI-based free resume builder, to write your resumes. In the hiring industry, it has offered benefits for both the recruiters and the job seekers through the creation of an intelligent resume.

Want to try an intelligent resume maker ? Glever uses deep learning to write resume for you.