David Hickey - Executive Sous Chef Resume Simple
SUMMARY
Seeking a position that will allow me to utilize my skills and experience in the culinary field. I am a team player with a passion for the company.
SKILLS
  • receiving, management, scheduling, kitchen, inventory, production, ordering, food production, monitoring, operations, responsible, sanitation, chef, executive chef
  • supervising, executive chef, scheduling, acting, production, mentoring, food preparation, operations, responsible, kitchen, clients, chef, planning
WORK EXPERIENCES
  • 2017-12-272017-12-27

    Executive Sous Chef

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    • Ordering, receiving, inventory, and monitoring product quality and consistency. Also, as well as maintaining a high level of cleanliness and sanitation.
    • Oversee the daily production of food items as well as assist with the development of kitchen personnel. Develop and maintain positive working relationships with clients and Executive Chef.
    • Responsible for all kitchen operations including purchasing, inventory management, and labor. While maintaining quality food and labor costs.
    • Coordinates food preparation and presentation for all kitchen, scheduling, and labor cost control for the department. Conduct periodic staff meetings to ensure proper food handling and storage.
  • 2017-12-272017-12-27

    Sous Chef

    American Furniture Warehouse

    • Promoted to kitchen Manager responsible for all aspects of food preparation, staffing, training, coordination and execution of catered events.
    • Assist the Executive Chef in the daily production of all meals for high volume catering events. I also assisted in the opening of the new , including the creation of a new arm of the art Museum
    • Supervising kitchen staff and ensuring all employees are properly trained and knowledgeable of the line. Also, and is responsible for daily operations and acting as liaison between the sales and catering team.
    • Assist in planning and training of new employees. Responsible for the development of a team of approximately 25 associates.
    • Mentoring staff, scheduling and assigning work to others. Produce and run daily orders. Ensures that all food is prepared and presented in a timely manner.
    • I was a very active role in the food network of the clients to come up with a classical range of cuisine.

 East West Bancorp, Inc. 

 Washington Federal, Inc.