David Green - Executive Sous Chef Resume Simple
Seeking a position that will allow me to utilize my skills and experience in the culinary field. I am a team player with a passion for the company.
  • training, supervision, food cost, executive chef, responsible, kitchen, chef, production
  • 2017-12-272017-12-27

    Executive Sous Chef

    Bayer Healthcare

    • Directly responsible for all kitchen operations, including food preparation, production, quality control, employee training and development.
    • Managed and oversaw all food related activities with Executive Chef. Supported the Executive Chef in maintaining food cost and labor costs.
    • Supervised and coordinated activities of cooks and Sous chefs. Ensured that all food preparation and presentation standards were consistently met.
    • Oversaw daily operations of the Stratton Warren food and supply orders. Trained new employees. Created and implemented a weekly schedule to ensure proper preparation.
    • Supervised all staff, including BOH supervision and employee evaluations. Ensured that all food and labor costs were within company guidelines.
    • Created and implemented new menu items, recipes, and procedures. Ensured consistency and quality of all products. Trained and developed new employees.

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