Lisa Fitzpatrick - Executive Sous Chef Resume Simple
SUMMARY
I am a highly motivated, energetic, and hardworking individual with a blend of creativity, passion for food and beverage management. I have a passion for the culinary arts.
SKILLS
  • implementation, training, service, training development, recruitment, restaurant, fine dining, p l
WORK EXPERIENCES
  • 2017-12-272017-12-27

    Executive Sous Chef

    Synchrony Financial

    • In charge of the management, cost analysis, and implementation of systems, menu development, food costing, and labor control.
    • Responsibilities included: Menu development, food service, labor costs, hiring, firing, coaching, counseling, and managing the restaurant.
    • Responsibilities include: Menu development, food costing, labor cost, hiring, training, staff scheduling, and profit and loss statements.
    • Interviewing, hiring, and disciplinary actions to the company. Work with HR Manager to maintain a high level of productivity.
    • Budgeting, P&L, culinary and food cost analysis, and all other aspects of the operation. Also, trained and developed the team members.
    • Responsibilities included: Fine dining, casual dining, and a la carte menu. As a team leader for the summer season.

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