Joshua Fox - Executive Sous Chef Resume Simple
SUMMARY
Seeking a position that will allow me to utilize my skills and experience in the culinary field. I am a team player with a passion for the company.
SKILLS
  • kitchen, chef, operations, budgets, sous chef
  • planning, restaurant, chef, inventory, creative
WORK EXPERIENCES
  • 2017-12-272017-12-27

    Executive Sous Chef

    Stripes Convenience Stores

    • Created daily specials, prepared weekly schedules, and met labor cost targets. Developed and implemented new menus and recipes.
    • Oversaw all aspects of kitchen operations including food and labor costs, annual budgets, capital expenditures, and monthly P&L statements.
    • Oversaw all food production for a la carte dining room and banquet kitchen. Managed a staff of 25 employees.
    • Selected to Sous Chef to oversee and lead a team of ten cooks and two stewards. Trained and supervised a staff of 15-15 cooks.
  • 2017-12-272017-12-27

    Partner

    University of Pennsylvania

    • Organized and executed events, including planning and execution of all wine and beer. Maintained a clean and safe environment for guests and staff.
    • Worked with Chef to create creative menu items and maintain restaurant cleanliness. Assisted in the ordering of food and supplies.
    • Maintained inventory and ordered supplies for the store and ensured that all needs were met. Handled customer complaints and issues.

 CRM Newz 

 Agriscape