Ted Harris - Executive Sous Chef Resume Simple
SUMMARY
I am a highly motivated, energetic, and hardworking individual with a blend of creativity, passion for food and beverage management. I have a passion for the culinary arts.
SKILLS
  • ordering, organization, cleaning, responsible, kitchen, restaurant, chef, award, cooking
WORK EXPERIENCES
  • 2017-12-272017-12-27

    Executive Sous Chef

    Media Services

    • Responsible for creating and executing daily specials, soups and salads. Also supervised the day to day operation of the line.
    • Worked closely with the Chef in ordering and cleaning of all kitchen equipment. I was in charge of doing daily tasks such as maintaining the line, expediting food orders.
    • Managed the daily preparation and organization of all the aquatic items. (i.e.: expo, table, food, hot/cold appetizers, etc.
    • Helped to maintain the restaurant and food cost below a budgeted budget. I was able to increase profit margins and reduce labor costs by 16%.
    • Won award for best Sunday brunch in the year. voted Best new Restaurant by Zagat in the 1996 Magazine.
    • Hired, trained and supervised culinary staff of 30 to ensure consistency and quality. Managed cooking and plating techniques.

 Loews Corporation 

 Smaple Solutions