Doris Brown - Executive Sous Chef Resume Simple
Seeking a position that will allow me to utilize my skills and experience in the culinary field. I am a team player with a passion for the company.
  • food prep, food preparation, budgets, menu planning, efficient, kitchen, planning, prep, production
  • class, kitchen, prep
  • 2017-12-272017-12-27

    Executive Sous Chef

    MGM Grand Hotel and Casino

    • Managed food production, ordering, menu planning and execution, daily specials, and banquet event orders. Worked with the Chef on line and prep stations.
    • Organized and executed daily prep lists for all kitchen staff to ensure efficient production and execution. Created weekly menus and specials.
    • Monitored food preparation, portion sizes, and garnishing and presentation. Prepared special event menus, recipes, and promotions.
    • Created daily prep sheets, including daily sales, food and labor costs, and weekly production and inventory reports.
    • Assisted in the daily operations of the food and beverage department including: Sysco and orders, ordering of all food and supplies, and creating weekly specials.
    • Inspected and cleaned food preparation areas, equipment and work surfaces. Ensure that all employees receive excellent quality and sanitary.
  • 2017-12-272017-12-27

    Sous Chef

    Georgia Institute of Real Estate

    • Prepped and executed all stations on the line, including grilling, and broiling. Helped with prep for the day and coming up the next days.
    • Worked with the class of the James Beard award in the world class class. Created new menu items and recipes.
    • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work. Effectively managed and assisted in preparing food items.
    • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
    • Prepared and served all food for banquets, weddings, and other social events. Assisted in the preparation of daily menu items for special functions and catering.
    • My job is to ensure that all recipes and ingredients are followed correctly and in a timely manner. inventory, ordering, and maintaining a high level of food safety.

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