Eric Crutchfield - Dining Room Manager Resume Simple
SUMMARY
To obtain a position in a company that will allow me to utilize my skills and experience in the hospitality industry. I am a team player with a strong work ethic and a willingness to learn new skills.
SKILLS
  • training, manager, coordination, french, service, event planning, coaching, catering, satisfaction, military, assistant manager, planning
  • hospitality industry, customer service, operations, service, hospitality, direct sales
WORK EXPERIENCES
  • 2017-12-272017-12-27

    Dining Room Manager

    JNTU Hyderabad

    • Increased average check-in/year-end training by implementing new procedures and improving service and guest experience.
    • Assisted in the development of catering sales, event management, and menu planning. Developed and implemented a new concept of the hospitality initiative.
    • Recognized by management for the implementation of a new restaurant and bar Manager. I was able to increase the overall level of customer satisfaction.
    • Worked with the Executive Chef to develop and implement new policies and procedures. Developed a culinary team that was promoted to the top 10% of the company.
  • 2017-12-272017-12-27

    Assistant Manager

    Ibc

    • 5. Manage a team of 10 employees, including the development and implementation of a new training program. Currently working with the management team to ensure that the highest level of safety and security standards are met.
    • Operations, customer service, and marketing strategies. Developed and implemented a new business plan to drive sales and increase profits.
    • Worked with marketing team to increase sales and promote restaurant. Consistently met and exceeded company profit margins. Collaborated with the corporate Chef to create new menus for the restaurant.
    • Sales: Created and implemented marketing strategies to increase revenue and profit margins. Increased sales by 30% in 2012, and over $12,000 in annual sales.
    • Worked with the Executive Chef to create new business and restaurant concepts. This was a key contributor to the success of the company.
    • O developed and launched a new marketing strategy to increase revenue by 30%. I was able to drive and manage a successful restaurant.

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