Achieved the highest scores in the first month of the hotel. I was in charge of the engineering and housekeeping department which included a total of 15 million dollar annual revenue and occupancy.
Worked closely with the Director of finance to ensure the completion of daily operational tasks. Developed and implemented a strategy to meet the budget and set goals for the department.
Managed all aspects of the housekeeping department including the engineering and budget. Managed and monitored the purchase of supplies and equipment, and ensured that the standards of cleanliness and quality are met.
Participate in the creation of the annual budget and capital planning for the property. Manage the financial and operational aspects of the department.
Managed front Office, Bell, and valet staff; ensured proper safety and cleanliness of all guest rooms and public areas.
Parsons School of Design
O responsible for all aspects of the housekeeping, engineering, and banquets. I was in charge of the maintenance of the front office and the back of house Manager.
Operations: Coordination of all aspects of the hotel including the creation of a la carte, banquet, and weddings.
Coordinated with engineering to ensure the kitchen was properly cleaned and maintained. I was also in charge of all the planning and execution of the operation.
O assisted in the planning of the hotel's annual budget of the property. Worked closely with the GM to ensure the success of the operation.
Oversaw and organized the rooms division, including the engineering department, the lobby lounge, and the pool deck area.
Oversaw the installation of all equipment and supplies for the property. Also included the planning and construction of a new pool.