David Lyons - Catering Director Resume Simple
Seeking a position that will allow me to utilize my skills and experience in the hospitality industry. I am a team player with a strong work ethic and a willingness to learn new skills as a professional and energetic, and goal-oriented.
  • responsible, arrangements, catering
  • restaurant, budget, responsible
  • 2017-12-272017-12-27

    Catering Director

    All Creatures Animal Hospital

    • Manage and responsible for all arrangements for events and meetings. Ensure that all food is prepared and served properly.
    • Managed all aspects of catering events, including weddings, private parties, and corporate events. Prepared and presented menus for multiple venues.
    • Created a new menu for the week, which increased the sales of the year. I was able to create a fun and exciting work environment.
    • Oversaw all aspects of catering operations including: scheduling, staffing, inventory, menu planning, and food and beverage cost.
  • 2017-12-272017-12-27

    Sous Chef

    Southwest Airlines

    • Solely responsible for all preparations for the restaurant which includes the daily set up of the line, and the execution of menu items.
    • Managed budget and monitored food costs to ensure that the highest quality standards are maintained. Kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
    • Worked with FOH staff to ensure all stations were set up properly. Supervised and trained kitchen staff on proper food preparation, cooking, and sanitation.
    • Created and prepared daily specials, soups, and desserts for lunch and dinner. I was in charge of all kitchen operations including: grill,saute, grill, fry, salad and dessert.
    • Assisted in the development of new menus for the restaurant. Trained and supervised kitchen staff. Performed all duties and responsibilities in the absence of the Executive Chef.
    • Supervised and trained cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.

 Agricultural Biotechnology Council 

 American Payroll Association