Elton Ellison - Fine Dining Server Resume Simple
SUMMARY
To obtain a position in a company that will allow me to utilize my skills and experience in the hospitality industry. I am a team player with a strong work ethic and a willingness to learn new skills.
SKILLS
  • class, hospitality, customer service, service, banquets
  • banquets, service, responsible, hospitality, credit, cash
WORK EXPERIENCES
  • 2017-12-272017-12-27

    Fine Dining Server

    The Container Store

    • Served as a member of the management team to ensure that all customer service needs are met. I also assisted in banquets and events.
    • I was in charge of the class of the bar and the establishment. I was also in charge of the daily preparation of the bar.
    • Demonstrated hospitality skills to create a memorable experience. This includes: Stella pepper, sugar, and other beverage tools.
    • Gained experience in the ability to multitask, handle stressful situations, and resolve conflicts. Make sure that the customer is satisfied with the problem.
    • In charge of all bar and restaurant operations including but not limited to: Drink preparation, food orders, stocking, and maintaining a clean and sanitary work environment.
    • Preparing and serving alcoholic and non-alcoholic beverages to patrons. Maintaining a clean and safe work environment. Uphold the highest standards of cleanliness and safety.
  • 2017-12-272017-12-27

    Fine Dining Server

    MEC

    • I was responsible for cash and credit card transactions, and guest service. ** must be able to multitask, take orders, and deliver food.
    • Worked with hospitality staff to create banquets and events for up to 1000 guests. Developed and maintained a fun and welcoming atmosphere for guests.
    • I was able to work in a fast paced environment, and even in a stressful environment. This job taught me to learn how to make a fun and enjoyable experience.
    • Served guests in a timely manner, including taking orders, delivering food, and answering questions. Making sure that the customer is satisfied with their visit.
    • Work with a team of 8 to ensure that all guests are enjoying their meals and take action to correct any problems.
    • Maintained a clean and safe work environment to ensure the highest quality of service. Maintained a positive and professional atmosphere.

 Huntington Bancshares Incorporated 

 SIPR