Sharon Raymond - Kitchen Manager Resume Simple
A highly motivated, detail-oriented professional with over 15 years of experience in the healthcare industry. I am a self-starter, able to strategize and prioritize effectively to accomplish multiple tasks.
  • ordering, staffing, german, hiring, safety, food safety, inventory, managerial
  • cleaning, organization, cooking, multitasking, sanitation
  • 2017-12-252017-12-25

    Kitchen Manager

    St. Norbert College

    • The company is a full-time position in the main campus. Duties include: Inventory management, supply ordering, inventory management, and safety.
    • Coordinates the day-to-day operations of the department, including staffing, hiring, performance appraisals, promotions, and disciplinary actions.
    • Create and maintain a new product for the use of the retail and the company's products. The FDA is a certified product line.
    • Maintains a clean and safe environment for the kitchen, dining room, and other areas of the food and beverage areas.
    • Developing and maintaining a positive work environment, which includes the development of a new employee orientation program, and the safety of the employees.
  • 2017-12-252017-12-25

    Line Cook

    Ohio State University

    • Cleaning, sanitation, and disposal of products, and the use of equipment. I was also responsible for the packaging of all materials.
    • Maintains and operates all equipment and supplies. Performs routine cleaning and organization of the lab. Perform other duties as assigned.
    • Demonstrates a high level of customer service and flexibility, including answering the phone, emails, and other related questions.
    • Responsible for cleaning and maintaining the lab and equipment, and ensuring all communications with the client is in good working order.
    • Job: I have been a certified trainer for the company. My duties included, but not limited to, the following: training, scheduling, and maintaining a clean and safe work environment.

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