Martha Stevens - General Manager Resume Simple
Highly motivated, detail-oriented, and results-driven professional with over 10 years of experience in the health care industry. Strong background in the medical field.
  • service, sanitation, marketing, advertising, design, quality, inventory, cooking, stocking, greeting, compliance, training, maintenance, staffing
  • service, sanitation, budgets, customer service, quality, inventory, cooking, compliance, training, satisfaction, safety, maintenance, payroll
  • 2017-12-252017-12-25

    General Manager

    Eliot Management Group

    • Oversee inventory and ordering of products, including planning and implementing the food service program, and maintaining the MSDS sheets, and the design and implementation of the food and beverage product.
    • Assist in the organization and maintenance of the food and food products. Ensure that the pharmacy is in compliance with all federal, state, and local laws and regulations.
    • Inventory management; stocking of supplies, clients, and customer satisfaction. * provide quality assurance to clients. Ensure all products are prepared and ready.
    • Purchasing of supplies, including but not limited to, food and drug products, and customer service. planning, organizing, and implementing the inventory of the kitchen.
    • Manages inventory and purchasing, planning, and implementing and maintaining the dental equipment and service area. Ensures that all the services are in compliance with the state and federal regulations.
    • Oversee inventory control, including planning, purchasing, and maintaining budget and service. Assist in the development of new and existing policies and procedures.
  • 2017-12-252017-12-25


    Duncan Aviation

    • Assist in the development and implementation of the food safety and sanitation program, including the inventory, security, and satisfaction of all products.
    • Oversee the maintenance of all aspects of the food and food service and quality control program, including interviewing, training, and supervising the procurement of new and existing products.
    • Assist with accounting, bookkeeping, and closing of accounts. Oversee petty cash and payroll. Ensure compliance with all state and federal laws.
    • Maintain class calendar, answering questions, drafting and closing the distribution of the food and other materials. Serve as a liaison between the food and drug, food and nutritional, and the community.
    • Manage budgets, and other financial aid, including customer service, filing, and client relations. Provide support to the community.
    • Provide general support to the public, including cooking, cleaning, and maintaining the clean and safe work area.

 Battleground Restaurant Group