Shannon Ellsworth - Cook Resume Simple
SUMMARY
Seeking a position as a medical Assistant where I can utilize my skills and knowledge to benefit the company. I am a team player, who is able to work in a fast paced environment.
SKILLS
  • training, employee training, inventory, management
  • inventory, food service, service
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Cook

    United States Navy

    • Trained new employees on the use of the lab, training, and inventory management. This included the use of the company.
    • Assisted in the development of new procedures and protocols. I was also trained in the use of the equipment.
    • Maintained and updated all quality control procedures and processes. Ensured that the lab was in compliance with the company.
    • Trained new employees on proper procedures and techniques. Ensured all equipment was properly maintained and calibrated. Kept records of all work performed.
    • Developed and implemented new employee orientation program. Hired and trained new employees. Conducted performance appraisals. Created and maintained departmental policies and procedures.
    • Performed all duties in the lab as well as the company. Worked with the department to ensure proper equipment usage.
  • 2017-12-262017-12-26

    Culinary Intern

    University of Florence

    • Conducted inventory and assembly of all retail products and assisted in the development of new products. Created and maintained a positive and negative customer service.
    • Researched and presented the food borne pathogen to the public and the community. Served as a member of the food and drug Committee.
    • Provided assistance to the public and private residence with the preparation of food and beverage products. Assisted in the development of a new menu for the food science.
    • Provided assistance to the community in the food Science and the food Science center. This included the use of the food and beverage consumption.
    • Prepared food and beverage products for the food and beverage consumption. Assisted with the preparation of food and beverages.

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