Michael Mcnamara - Kitchen Manager Resume Simple
SUMMARY
To obtain a position in a professional environment where I can utilize my skills and knowledge to help the company meet the goals of the organization.
SKILLS
  • inventory, ordering, stocking, service, hiring, training, customer service, quality
  • inventory, stocking, service, hiring, training, customer service, ordering, quality
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Kitchen Manager

    World Wide Flight Services

    • Perform all aspects of the inventory control, including ordering, inventory, and monitoring of the service and quality of goods.
    • Provide training to new employees on the use of the company and the inventory, including the use of the power Point, and housekeeping.
    • Provide training and coaching to staff on the proper use of equipment, supplies, and equipment, including inventory, cleaning, and calibration.
    • Provide hiring, training, and scheduling of all hospital staff, including stocking, cleaning, and maintaining records.
    • Maintain customer service by assisting with the daily needs of the department. Assisted in the development of new and existing policies and procedures.
    • Maintain a clean and safe work environment, including the cleanliness and sanitation of the facility. Assist in the preparation of the reports.
  • 2017-12-262017-12-26

    Assistant Store Manager

    Chesley Brown International

    • Assist with inventory, stocking, and training of new staff, and maintaining a clean and safe environment. Also, I was responsible for the scheduling of the employees.
    • Maintain inventory of all items, including ordering, storing, and maintaining quality control and customer service. Attend weekly meetings with the Director of the department.
    • Provide hiring, orientation, and disciplinary actions to employees. Ensure that all staff are trained and qualified. Perform employee performance reviews.
    • Assist with the development of the company and the company's policies and procedures. Responsible for the preparation of the food and beverage products.
    • Assist with the development of the annual budget for the company. Provide services to the community. Develop and implement the program for the facility.
    • Assisting with the preparation of all reports and other materials. Assist in the development of the program. Provide information to the public.

 Glimmer Train Magazine 

 Kana