Isabel Boucher - Sous Chef Resume Simple
To obtain a position in a health care facility where I can utilize my skills and knowledge to provide quality patient care. I am a highly motivated individual with a strong work ethic, and a commitment to excellence.
  • inventory, service, receiving, food service, purchasing, quality, retail
  • 2017-12-262017-12-26

    Sous Chef

    Conn'S Home Plus

    • Assist with the logistics of the retail and security department to ensure the highest quality of service. Identify and resolve issues in the receiving and processing of all customer requests.
    • Oversaw purchasing and purchasing of all furniture and equipment for the company. Developed and implemented new policies and procedures.
    • Supervised inventory and warehouse personnel, including but not limited to, reconciling, reconciling, and checking all invoices.
    • Assisted in the development of the food security program. Developed and implemented the company's policies and procedures. Maintained and updated the company's website.
    • Assisted with the development of the annual security plan for the community. Developed and implemented the program for the public.
    • Managed the development of the program and the annual budget. Participated in the development and implementation of the organization's policies and procedures.

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